Many areas in the North are facing flooding problems and are waiting for help from all agencies because they cannot live normally. Reveal 5 menus suitable for distribution, not easy to spoil, can be stored for a long time. Advise people to check the expiration date of canned food before consuming to prevent diarrhea.
In many provinces in the upper north, there is still a mass of water overflowing the banks. There is a risk that water will continuously flood people’s homes. Due to this problem, people affected by the disaster can go out to buy food as usual, resulting in a shortage of food and drinking water. Therefore, agencies or volunteers who want to cook food to distribute to help the victims are advised to cook dry food, focus on menus that do not use coconut milk, avoid pickled food, use grilling, roasting, frying with little oil, and do not cook food in advance for more than 4 hours to avoid spoilage.
5 menus that don’t spoil easily, suitable for helping
- Grilled fish chili paste rice and boiled eggs
- Stir-fried pork or chicken with basil until dry.
- Sticky rice with pork/fried chicken
- Crispy fried catfish with curry paste
- Stir-fried pork with curry paste. เล่นบาคาร่า UFABET เว็บตรง ค่าคอมสูง It can be served with fresh vegetables that are hard to spoil, such as cabbage and eggplant. It should be packed separately from the rice in a plastic bag.
Because food that spoils easily is at risk of causing gastrointestinal diseases such as food poisoning, diarrhea, typhoid, cholera, etc. People in flood-affected areas who can still cook their own food should emphasize cooking thoroughly before consuming.
Avoid spoiled food such as food containing coconut milk, high in fat. Arrange food in sets, separate rice from side dishes, use utensils to pick up food, pack food in clean containers, no flies or disease carriers. Observe the appearance of food before consuming to ensure there is no unusual smell or appearance. In addition, bottled water must be tightly sealed. Or if some houses collect rainwater for drinking, boil it before drinking to kill germs that contaminate the water.